Author: Peter Mcquaid
Pork and fruit is a classic combination, and for good reason: The sweetness and tang of the fruit softens the gamy richness of the meat. Here, a pan sauce of ripe summer cherries seasoned with a little...
Author: Melissa Clark
A five-hour braise yields a tender, intense and velvety leg of lamb, soft enough to cut with the edge of a spoon. Carrots and parsnips lend sweetness to the pot, while tomatoes and a handful of chopped...
Author: Melissa Clark
Author: Mark Bittman
Duck breast is perfect for entertaining - it's easy to cook, readily available, yet not something you eat every day
Author: Barney Desmazery
Choose boneless thighs to make the ultimate fried chicken. For the coating, we've come up with a method that results in the crispiest finish ever
Author: Barney Desmazery
This easy recipe bridges that strange period of cooking that falls at the end of summer, when there's a chill in the air, and grilling might require a sweater instead of a cold beer. Make sure your figs...
Author: Melissa Clark
The moist environment created by smoke-roasting a chicken vertically, atop a half-full can of beer, turns out to be a nearly fail-safe way to achieve barbecue perfection. A smoky-sweet dry rub adds complexity....
Author: Sam Sifton
This cheap and simple chicken one-pot makes for a fuss-free dinner
Author: Good Food team
A comforting family supper dish of mustardy pork and fruity cabbage
Author: Mary Cadogan
Flavour chicken breasts with coriander, chilli and lime then serve with Mexican corn chips and a fresh, crunchy salad
Author: Good Food team
Author: The New York Times
Raid your storecupboard and try out this fresh idea for canned beans with fajita spices - top with tortillas and cheese
Author: Good Food team
Author: Molly O'Neill
If you need a quick boost of carbohydrates, try this filling and nutritionally-balanced pasta salad
Author: Good Food team
This quick version of paella is superhealthy, plus it's all cooked in one pan so there's minimal washing-up
Author: Good Food team
Try this spicy lamb curry, so named as it was once cooked by the chefs working on the Indian railways in the 1900s. Lamb on the bone gives loads of flavour
Author: Maunika Gowardhan
Author: Moira Hodgson
Author: Moira Hodgson
Author: Linda Wells
A small pheasant makes an ideal roast for two - serve this earthy game bird with porcini sautéed potatoes
Author: Barney Desmazery
I used Rancho Gordo Mexican heirloom San Franciscano beans for this richly flavored dish. The beans are dark reddish purple, not too big, with an earthy, sweet taste that fits perfectly into this slightly...
Author: Martha Rose Shulman
This good-for-you supper is a great way to get some wholegrain into your diet
Author: Silvana Franco
Author: Jacques Pepin
An unashamedly rich and creamy chicken, coconut and lemongrass Thai dish - which you can make ahead and freeze
Author: Mary Cadogan
Author: Moira Hodgson
This freezable, family-friendly recipe is economical and has a wonderful comfort-food feel about it
Author: Sara Buenfeld
A flash-in-the-pan noodle dish that's flavoursome, low fat and fast for those with a busy schedule
Author: Good Food team
Author: Donna St. George
Author: Marian Burros
This bake is a great way to use up leftover roast potatoes or gammon and can be made-ahead and frozen for convenience
Author: Good Food team
Author: Mark Bittman
A quick and creamy carbonara-style tagliatelle that showcases delicious courgettes contrasted with cream and pancetta
Author: Barney Desmazery
You can't beat this low-fat, one-pot recipe for an easy meal, bursting with summer colour and flavour
Author: Good Food team
Author: Eileen Yin-Fei Lo
Author: Bryan Miller
A luxury porcini and Portobello mushroom lasagne with a sumptuous creamy sauce, and a drizzle of truffle oil if you like
Author: Barney Desmazery
Author: Nancy Harmon Jenkins
Author: Michele Evans
A blend of miso and mirin give this extra-special tofu dish added depth of flavour. This simple vegan main course is flavourful, fresh and filling
Author: Jennifer Joyce
Author: Pierre Franey
Author: Marian Burros
Sea trout has a subtle flavour that goes well with robust ingredients like smoky chorizo
Author: Gordon Ramsay
Author: Pierre Franey
Vinegary sauce in which fish is marinated after cooking is sometimes referred to as escabeche. This one is inspired by a recipe in Yotam Ottolenghi's cookbook "Jerusalem." It is at once a sauce and vegetable...
Author: Martha Rose Shulman
This crisp, potato-topped pie is slow-cooked and inexpensive to make. It's a great family meal but smart enough for entertaining too
Author: Sarah Cook
Author: Julia Moskin
Author: Bryan Miller
If you love spicy, aromatic dishes like tagine, this one-pot will become an instant favourite - it uses lean lamb mince but beef also works
Author: Sara Buenfeld
James Martin's version of this authentic Scandinavian dish of 24 hour-marinated fish
Author: James Martin